iParsnip Lucia May 14, 2010 Sorry, I couldn’t resist the title. Yesterday at the kitchen I was prepping the ingredients for the parsnip, spinach, and pickled red onion salad we’ll Read More
Lightning ayr November 17, 2009 Nobody believed me when I told them how fast Rolando and I clean. So here’s some proof: that blur is one of our hands. (Forgive Read More
Brunch ayr August 17, 2009 It’s happening folks. Rolando and I realized that the tricky thing about brunch is that it takes a long time before we get many cycles Read More
Salad update ayr July 2, 2009 We’re just around the corner from an explosion of local produce. Right now we’re seeing radishes, fennel, broccoli, and berries. Read More
