
HFI Update
Lucia here. We’re finishing up the last of our inspections tomorrow morning, and there’s a chance we might be postponing Free Sandwich Day. I will
Lucia here. We’re finishing up the last of our inspections tomorrow morning, and there’s a chance we might be postponing Free Sandwich Day. I will
That was a question Michael Docter of Winter Moon Roots asked us when we were at the farm early this fall. Now those parsnips have
The other day I posted about all of the things going on for Clover. A really long post. Towards the end of that post was
I found this in my basement the other day. We’re playing with ideas to improve our training, especially for managers. That’s because we’re on a hiring
Want to wield a knife or wear the blue apron? Clover is holding a hiring fair this Tuesday, 6pm-8pm at CloverHSQ (7 Holyoke Street, a
Backyard Farms folks will be in the house on Thursday during lunch. They’re going to bring samples of tomatoes (including a new pink variety they
I’m back. This isn’t the first time I disappeared for a while. Sorry everybody. So much is happening right now and I’ve done a terrible
March and April is a tough time for local food in our region. Luckily we have people like Michael Docter, who know exactly how to harvest
We’ve only allowed a few decaf coffees into our grinders and this is one of our favorites.
Our Fruit Salad was inspired by a man in LA who cut fruit at a mile a minute, seasoned it with lime and chile flakes, and handed it to you in a Ziplock bag.