This past spring we launched a new fruit salad from Chris. He was thinking about lemon poppyseed cakes and came up with this awesome idea for a fruit salad. It had kiwi, pineapple, poppy seeds, Hakurei turnip, lemon juice, honey, and a pinch of salt.
We’re getting these big, beautiful Hakurei turnips from Michael Doctor at Winter Moon Roots, so this salad is back for the winter.
Fruit salads give us a space to play with sweeter flavor combinations, like lemon and poppy seeds. We’ve been having a lot of fun with them. Try this recipe at any of our restaurants during breakfast, and let your order taker know what you think.
