When Thanksgiving is over, and Christmas/Hanukkah are on the horizon. When the days are crisp but you don’t need your heaviest coat yet. When farmers are harvesting brussels and kale from frostbitten fields, and turning their attention towards storage crops—potatoes, radishes, turnips. When we start to crave the smell of something festive warming up in the oven.
It’s late fall in New England. Time for food that keeps you warm and cozy, and sends $ to Western Mass farmers at a time when they need it the most.
Introducing the Late Fall Seasonal Box!
This box has everything you need to make 3 meals including (King) Brussels Sprout Sandwiches, Ayr’s dad’s Walnut Mushroom Paté with Mashed PEI Potatoes, Chris’ Mac and cheese with Frostbitten Kale Salad, plus Lucia’s Pimento cheese spread with dipping veggies; gravy; and desserts.
You won’t be hearing from us too much this week, as we dive into our Thanksgiving distribution. An extra thank-you to everyone who helped us sell out our Thanksgiving Box! We’re already hard at work on a Holiday Box and you can join the waitlist for that here.
