Vincenzo has all these family recipes from Calabria. Whenever he cooks for us I’m always reminded of the farmers markets I visited in Southern Italy.
Chris used to live in Florida, where he fell in love with Cuban black beans and rice. He came up with this chilled black bean
You might remember early on we served cold brew coffee. Then customers started coming up to the truck saying they hadn’t slept at all after
I’ve been in a great mood all day. It’s a beautiful, dark, rainy Friday. Which makes me happy. But I’m told it’s going to be
When I was in junior high I was at a boarding school. I was a day student, meaning I got to go home to my parents at night. But most of my classmates were from far away places. I remember this Mexican candy friends from Mexico brought…
John’s our Director of Finance and Control. The suits he wears aren’t normally white. He’s been doing an awesome job over the past few days
Happy Fourth of July! Clover MIT will be serving from 11am until the first Fireworks start. CloverPRK at the Common will be open til 7pm.
Vincenzo is working on developing our next sandwich. It’s one we had on the menu last year. Pepper relish (made in house daily of course), Grafton Cheddar, cabbage, summer squash.
This chilled roasted tomato soup combines Chris’s two favorite things in the world: smoke and sour cream.
