Clover is now on DoorDash and Uber Eats. Pre-pandemic we were really wary of these platforms – they take big fees from restaurants and can cause a lot of harm to smaller operators, and we were worried about people first encountering us on a third party platform, rather than in-person (we love to talk to you!)
But then we talked to a few industry friends and we found out…
I love George Howell’s new vans. It’s like a coffee bag on the go! We spotted this one zipping around Cambridge from the backseat of
We’re in the process of refreshing the branding at Clover. But you may not have noticed. And that’s by design. I’m trying to do this
You may have noticed that our new hats have the Clover logo, but made in Velcro so that we can stick patches to them. We
King Brussels has been busy. Last week he changed all the music to Elvis. This week he’s decreeing that everyone at Clover who uses the Clover
I think this was Jane’s idea. It was a really awesome one. Print big poster versions of blog posts and put them up in the
Ayr created a bit of a commotion when he posted about corn not being in season in June. Here is a friendly reminder that corn
New menus are up! If you’ve been by during the last month, you may have noticed some changes. This is the result of a lot of
PBS is filming a piece on meat substitutes (to air next Thursday). Michael Pollan is getting interviewed and they decided to do it at Clover!!
We’re testing a ton of changes to our menu right now. Most of them are centered around a realization I came to the other day:
