New coffee launching: Four Barrel Qorema
Mike from Four Barrel Coffee joined us last week for a cupping at DTX and HSQ. His legacy is the crisp, floral, citrusy Ethiopia Qorema.
Mike from Four Barrel Coffee joined us last week for a cupping at DTX and HSQ. His legacy is the crisp, floral, citrusy Ethiopia Qorema.
Remember the Hakurei Turnip Sandwich? A showcase for Michael Docter roots: mild, sweet, buttery Hakurei Turnips roasted then chilled, carrot salad with a ginger-miso dressing,
This is our third season launching the Pushpir sandwich, but it’s the first time launching it without Pushpir in town. The founder of Guru the
If you’ve ever ordered anything with a legume in it at our Harvard Square restaurant, I’ve probably told you all about Timeless Seeds, a group of
We’ve been enjoying a Colombian coffee from Seattle roaster Kuma at all our restaurants. I just overheard Lucia saying that we accidentally bought up Kuma’s entire
We’ve been featuring a lot of Ethiopian coffees lately. First there was the Four Barrel Bulga that stole hearts, then a Kochere from our friends
In Maine, whoopie pies are everywhere. The best ones in my hometown were at the local gas station/ convenience store/ deli/ ice cream stand/ game
We’ve had a great run with fresh honeycrisp apples from Lookout Farms on our oatmeal and yogurt, granola. Now the season of compotes is upon
This past spring we launched a new fruit salad from Chris. He was thinking about lemon poppyseed cakes and came up with this awesome idea