
Chris is famous
On Wednesday, our head of food Chris was in The Boston Globe! Check out Kara Baskin’s interview with Chris as part of her Getting Salty column, where she interviews people making waves in the food scene. I heard tell of Chris before I met him. My first manager, Leah, said with reverence, “One day, you will meet CHRIS!” this shadowy culinary persona who would help us out on the truck on Fridays. Finally I met him, and he was a calm Midwesterner with a knack for…