Author: Lucia

The Pushpir Paneer Sandwich is back, and it has a brother now

Many of you have been asking when Pushpir will be back, and now it is! Cilantro mint chutney, squeaky paneer cheese (a fresh cheese similar to halloumi), pickled red cabbage, chickpeas, jalapeños, tamarind sauce, and yogurt sauce. This year it has a Bowl version — all the same joy of the sandwich plus warm turmeric rice, lentil date curry salad, and Parsnip Pakoras (shredded veggie fritters) made with spring-dug parsnips and other root veggies! They’re kind of chewy, deeply spiced, and intensely satisfying.

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Passover Boxes are sold out – Easter Boxes are on sale now!

Despite not really celebrating either holiday in a huge way (although I did have a lot of very cute Easter baskets growing up, thanks, mom and aunt!) the Easter and Passover Boxes might be my personal favorite meal boxes we make all year.

The Dutch Baby with Pecorino Cream Sauce in our Easter Box is probably the most fun thing you’ll ever pull out of your oven. If a crepe and a hot air balloon had a child, this would be it. And the veggie chopped liver in the Passover Box – inspired by a survey about your Passover food memories  – is deep, unctuous, and goes toe-to-toe with any meat version. Then there’s an absolute rainbow of soups, casseroles, and even a Seder Plate.

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Chris is famous

On Wednesday, our head of food Chris was in The Boston Globe! Check out Kara Baskin’s interview with Chris as part of her Getting Salty column, where she interviews people making waves in the food scene. I heard tell of Chris before I met him. My first manager, Leah, said with reverence, “One day, you will meet CHRIS!” this shadowy culinary persona who would help us out on the truck on Fridays. Finally I met him, and he was a calm Midwesterner with a knack for…

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The Buffalo is BACK!

This sandwich really shocked us with how popular it’s been, but once you taste it, you will understand why. We use celery root, aka celeriac, this knobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with a tightly-crusted-panko breadcrumb topping, and gently fry it. We’re getting our celery root from Verrill Farm in Concord (thanks Verrill!) Also on the sandwich: a buffalo aioli, a smoky fava bean spread with a touch of Clover BBQ sauce, dill pickle coins, and a lovely cabbage-feta-black pepper sauce.

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Get the Snowed-In Box three weekends in February

Carrot lox with chewy bagels and cream cheese, hearty vegetable stew, grilled cheese, Shepherd’s pie topped with mashed potatoes, winter salads…
Inspired by a former employee who was heading out on a ski weekend and wanted easy, hearty meals, the Snowed in Box is a winter tradition around here. If you’ve never tried a Clover Meal Box, this might be a good one to start with! We’re delivering Thursday Feb 13, 20, and 27th. And with the snowy winter we’ve been having, the name really fits…

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3 cooking classes coming up

Is your New Year’s Resolution to eat more veggies? Of course it is! And the best way to do that is to get comfortable cooking more in your home kitchen : ) We just launched 3 hands-on, in-person cooking classes for January! Cozy Soups with Jasper, Healthy Baking with Kev, and a Kid’s Only Pita Pizza Decorating class. If you’ve never taken a class with us, we’ve been having fun with them since the food truck days. We tap our own chefs to teach and inspire – and everyone gets to take food home. 

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The Carrot Sandwich is back!

Just in time for your New Year’s Resolution to eat more carrots! Spicy, sweet, and limey, it’s the only Clover sandwich to have a love letter written to it (by an avowed carnivore no less!) Paul dreamed up the Carrot Sandwich back in 2017: carrots two ways (habanero carrot hot sauce, roasted carrots), creamy feta sauce, cabbage lime slaw, and fried farro for crunch). It went through 3 versions before getting to the one you love today.

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Meet the Clover Hanukkah Box

These sweet potato latkes date back to early days on the Clover food truck. They’re so yummy and the sweet potatoes lend them such a fun golden color. They’re probably the most popular item in our Hanukkah Meal Box, which you can get delivered on December 23rd. Inside the box you’ll find: 

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Yes, we are doing a Thanksgiving Box again!

A bunch of you have been asking, and yes, we are doing a Thanksgiving Box menu again this year, with all the favorites from years past – Hubbard Squash glazed with maple-Sriracha butter, mashed potatoes, gravy, walnut-mushroom patè, stuffing – there’s even a limited run of Petsi pies and a new box that is Sides Only : )

Free delivery to your door if you’re within 30 miles of us. Readers of our blog get $10 off – click here! 

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King Brussels returns

The moment you’ve waited for is here. Western Mass Brussels sprouts are back in the restaurants, which means the King himself has landed! What’s on this glorious sandwich and why is it the King of all seasonal sandwiches? A dijon-mayo spread, smoked Grafton cheddar, fried Brussels tossed with za’atar (a Middle Eastern spice blend), pickled red cabbage, and toasted hazelnuts.

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