Author: Kiernan

Once designated the “Best Sandwich in Boston” by Boston Magazine, we’re bringing back one of our most popular seasonal specials. While long-time Cloverites will know it as The Bridgewater, it’s now going by The Mushroom Popper (or M-POP, as it’s designated on our internal systems.) Inspired by the unforgettable jalapeño poppers once served at The Charlie Horse Tavern*, The Mushroom Popper features crimini mushrooms from Rhode Island Mushroom Co, fried to perfection then glazed with our kicky honey-sriracha sauce. We lighten it up with ribbons of…

New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything better than digging into bubbling hot Brussels Sprout Cheese dip on a freezing cold Boston night? Or scooping up our bright nutty Romesco sauce as the clock ticks to midnight? And our breakthrough Carrot Lox will have you resolving to spare more salmon in the year ahead.

Chances are you’ve tried the new Clover Bowls. We’ve been running them since the Spring. After a few tweaks, we landed on a roster we love: the Mediterranean Bowl, the Verde Rice and Bean Bowl, and a Rotating Seasonal Bowl. The bowls have transformed our menu – Josh, a Kendall customer, recently wrote to us, “The beet poke bowl is the best new item I’ve tried at Clover in years. I love the freshness and bite of the mix of flavors.” We’ve also heard some very good suggestions about how to make them even better…

I’m not a big believer in multitasking (which, in my experience, is doing a bunch of things simultaneously and badly.) But there’s a lot going on at Clover right now, so I had to break my No Multitasking Rule on Wednesday. I asked Michele and Greg on our Finance team if they’d mind if I took myself off video during a meeting to review Accounts Payable. “I have to draw a cartoon Delicata Squash,” I explained, reasonably.