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What is a chipping potato?
Emily here. I handle ingredient sourcing at Clover. If you’ve eaten fries in the last few weeks, you might have noticed they’re extra delicious, extra crispy, and a bit lighter in color. We’ve started working with a potato farm in the Northeast Kingdom of Vermont called Sparrow Arc Farm. Chris Kurth at Siena Farms connected me with Matthew Linehan, the farmer. The varietal of the potato is…