Fruitcake fritters
Rolando
December 21, 2011
I never really ate fruitcake (maybe tasted it once), but I’ve heard a ton about it, and most of it, not very good. Like it
I never really ate fruitcake (maybe tasted it once), but I’ve heard a ton about it, and most of it, not very good. Like it
This is version 1 of the Cauliflower. It’s a new sandwich for us. We’ll be launching it on the MIT truck today at lunch to
Last winter we started playing around with warm lemonades. Our first one was a warm cranberry lemonade. Problem was the lemon juice flavor really changes
We launched baked apples just under a year ago as a 3pm special. Ever since, we’ve run them our breakfast menu at HSQ. Ayr was
These dispensers break if you look at them. See that one? That’s at the HUB. That’s right, less than 6 weeks old. And broken. I
OK, I’m responsible for both. One is obviously a really bad job. If you’ve been reading for a long time you might be sick of
Look at that messy table. It’s beautiful, isn’t it? Saturday we did a kids day at HSQ. Antoria was making crafts with the kids and
The other day Jamie from Barismo stopped into our Harvard Square store to drop off some samples. Barismo is a coffee roaster up the road
How far has this Clover shirt traveled? Here’s Rene, former MIT customer. Rene and his co-worker Andy used to come by every day, sometimes twice
I love seeing food cooking in the oven. We found the other day that the oven doors had been neglected. I think they might not
