As we’ve continued our re-opening phase, we’re starting to bring more and more seasonal produce onto the menu. The Zucchini Sandwich is one of my favorites we do all year. There’s a thick slice of glazed tofu from Heiwa in Maine. Basil mayo. Fresh raw zucchini that we cut into half-moons. Snappingly fresh corn. And shiso, which is a Japanese herb that tastes like a cross between mint and basil, with slight licorice-y notes. It’s sweet/salty/fresh and super addictive. Fun fact: this is the first sandwich where…