June 4, 2026
From the Farm:

Green cabbage is here from Brookford Farm in NH for our Mexicali Mushroom Sandwich.

New Location Alert!

Have you visited our newest location in the Eastern Edge Market on Main Street?

On the menu!

June 3, 2026
Last Tuesday when we announced we were closing after 17 years, we were not prepared for the response. We knew people would miss us, but we didn’t understand HOW MUCH they would miss us. People FLOODED our restaurants. A customer wrote a tribute song! Another drew art about the Zucchini Sandwich. A kid baked a cake with RIP Clover on it. A “Clover Memory Survey” that Kiernan and Lucia set up had over 450 responses, some of which went on the windows at HSQ. And then something happened. At a certain point, the amount of public outcry became so widespread that…

We Love Food.

From our Chickpea Fritter Sandwich to our Taco Tuesday Meal Box, we cook with real ingredients that are local (like actually local), seasonal (like actually seasonal), and so full of flavor that every bite becomes a chance to fall in love.

About Us.

Our sandwiches, fries, soups, salads, and drinks are made from scratch daily. 

The Blog

Our past, present, and future. 

May 27, 2026
We have some difficult news to share: Clover will be closing our doors this week. Thursday, May 28th will be our final day of restaurant service and meal box delivery. For 17 years, we have championed local farms and served tens of thousands across Greater Boston. We’re deeply saddened to share this news—for our employees, New England farmers, and you, our guests and supporters. From the very first day on the MIT food truck in…
May 13, 2026
Once designated the “Best Sandwich in Boston” by Boston Magazine, we’re bringing back one of our most popular seasonal specials. While long-time Cloverites will know it as The Bridgewater, it’s now going by The Mushroom Popper (or M-POP, as it’s designated on our internal systems.) Inspired by the unforgettable jalapeño poppers once served at The Charlie Horse Tavern*, The Mushroom Popper features crimini mushrooms from Rhode Island Mushroom Co, fried to perfection then glazed with our kicky honey-sriracha sauce. We lighten it up with ribbons of…
April 17, 2026
Creamy red pepper romesco is the star of the newest Clover sandwich, which has been in-testing at CloverHSQ (1326 Mass Ave) and CloverHSC (1 Oxford St) the past few weeks. Lots of people loved it; lots of people have eaten it more than once; but others said it lacked a bit of crunch and heft. So we’re trying out a new version starting today at lunch – come through and let us know what you think by voting on our sticker banner.