October 17, 2025
From the Farm:

Sweet Potatoes are here from Next Barn Over Farm for the Japanese Sweet Potato Sandwich.

Upcoming Events:

The Clover Food Truck will be serving breakfast & lunch at The Head of the Charles Regatta. 

On the menu!

October 13, 2025
The moment you’ve waited for is here. Western Mass Brussels sprouts are back in the restaurants, which means the King himself has landed! What’s on this glorious sandwich and why is it the King of all seasonal sandwiches? A dijon-mayo spread, smoked Grafton cheddar, fried Brussels tossed with za’atar (a Middle Eastern spice blend), pickled red cabbage, and toasted hazelnuts.

We Love Food.

At Clover, we use real ingredients that are local (like actually local), seasonal (like actually seasonal), and so full of flavor that every bite becomes a chance to fall in love.

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Organic, just-cut, local. Good for you, good for the planet.

The Blog

Clover’s past, present, and future. No greenwashing allowed.

September 16, 2025
The Japanese Sweet Potato sandwich is coming back onto the menu. Enzo created this super-addictive sandwich after Farmer Ray had an extra good “bumper crop” of sweet potatoes and no outlet for them. Several years ago, I went with a group of staff members to watch Next Barn Over crew harvest our sweet potatoes, and I can still hear the sounds. Roots ripping, farmers laughing, boots squishing mud, iPhone cameras snapping. Quiet fields with the occasional pickup truck driving past. Some of the sweet potatoes were so big that year that the farmers were taking the kind of photos you’d take if you caught a big trout.
September 9, 2025
Ever since joining Clover, I think a lot about chickpeas. A. LOT. I think about the nutty-buttery flavor they have raw, the deep savory edge they get when cooked, their creamy richness when blended up in our housemade hummus. I think about their protein punch (one cup = 14.5 grams of the good stuff, 20% of your recommended daily amount), their high fiber, iron, and Vitamin B count. I think about how pretty they are, with that distinctive curved ridge and little pointed peak that tells you this ain’t any old bean: THIS IS CHICKPEA.
September 2, 2025
If you’ve been by the restaurants lately you may have noticed these big flats of heirloom tomatoes on the counter. We decided to bring back an old favorite: the Heirloom Tomato! It’s super simple, designed to celebrate Kitchen Garden heirloom tomatoes in all their glory. This time we added Pesto to the mix: mayo, pesto, sharp cheddar, a thick slice of heirloom dusted with salt and pepper, all folded into our house-made pita. The Heirloom is going away tomorrow (Weds 9.3) to make way for a brand new…