April 2, 2025
From the Farm:

Carrots are here from Winter Moon Roots Farm in Hadley, MA.

On Sale Now:

Our Easter Celebration Meal Box is on sale now. Reserve yours!

On the menu!

March 31, 2025
Many of you have been asking when Pushpir will be back, and now it is! Cilantro mint chutney, squeaky paneer cheese (a fresh cheese similar to halloumi), pickled red cabbage, chickpeas, jalapeños, tamarind sauce, and yogurt sauce. This year it has a Bowl version — all the same joy of the sandwich plus warm turmeric rice, lentil date curry salad, and Parsnip Pakoras (shredded veggie fritters) made with spring-dug parsnips and other root veggies! They’re kind of chewy, deeply spiced, and intensely satisfying.

We Love Food.

At Clover, we use real ingredients that are local (like actually local), seasonal (like actually seasonal), and so full of flavor that every bite becomes a chance to fall in love.

About Us.

Our Food

Organic, just-cut, local. Good for you, good for the planet.

The Blog

Clover’s past, present, and future. No greenwashing allowed.

March 11, 2025
On Wednesday, our head of food Chris was in The Boston Globe! Check out Kara Baskin’s interview with Chris as part of her Getting Salty column, where she interviews people making waves in the food scene. I heard tell of Chris before I met him. My first manager, Leah, said with reverence, “One day, you will meet CHRIS!” this shadowy culinary persona who would help us out on the truck on Fridays. Finally I met him, and he was a calm Midwesterner with a knack for…
February 11, 2025
This sandwich really shocked us with how popular it’s been, but once you taste it, you will understand why. We use celery root, aka celeriac, this knobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with a tightly-crusted-panko breadcrumb topping, and gently fry it. We’re getting our celery root from Verrill Farm in Concord (thanks Verrill!) Also on the sandwich: a buffalo aioli, a smoky fava bean spread with a touch of Clover BBQ sauce, dill pickle coins, and a lovely cabbage-feta-black pepper sauce.
February 8, 2025
Carrot lox with chewy bagels and cream cheese, hearty vegetable stew, grilled cheese, Shepherd’s pie topped with mashed potatoes, winter salads… Inspired by a former employee who was heading out on a ski weekend and wanted easy, hearty meals, the Snowed in Box is a winter tradition around here. If you’ve never tried a Clover Meal Box, this might be a good one to start with! We’re delivering Thursday Feb 13, 20, and 27th. And with the snowy winter we’ve been having, the name really fits…