August 21, 2025
From the Farm:

Heirloom tomatoes are here from Kitchen Garden Farm for the Tomato Sandwich and Meal Box.

In-Testing Now:

The brand new Sonoma Chickpea Sandwich is in-testing at CloverHSQ at 1326 Mass Ave.

On the menu!

August 13, 2025
Fresh tomatoes, baked tomatoes, tomato jam, tomato butter, tomato soup. What is your favorite way to eat tomatoes? We’ve been doing these produce boxes, focusing on a single fruit or veg, but with tons of different recipes you can make at home. First up was the Blueberry Box. Now that tomatoes are coming in from Kitchen Garden Farm, we’re bringing back a meal box dedicated to local summer tomatoes.

We Love Food.

At Clover, we use real ingredients that are local (like actually local), seasonal (like actually seasonal), and so full of flavor that every bite becomes a chance to fall in love.

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Our Food

Organic, just-cut, local. Good for you, good for the planet.

The Blog

Clover’s past, present, and future. No greenwashing allowed.

August 5, 2025
August 15th is Julia Child’s Birthday, and the Clover kitchen crew decided there was no more fitting way to honor our former neighbor than with a French-inflected meal box packed with Julia-inspired fare.. Our neighbor? Yes! Julia lived in Cambridge about one mile down the road from CloverHUB and shot her famous TV shows right from the kitchen of her house—but don’t try to pop in now: her kitchen was disassembled piece by piece and shipped off to the Smithsonian. Inside the Julia Child’s Birthday Box you’ll get…
July 22, 2025
Did you know blueberries originated in this region of the world? They’re in season right now, which means it’s time for blueberry lemonade at the restaurants, and the Blueberry Meal Box delivered to your kitchen! A meal box for 4, with sweet and savory dishes. Last year, it was one of our most popular meal boxes, and this year we made a few changes to make it even more filling…
July 20, 2025
We’ve been fielding so many sweet emails and DMs asking if the Zucchini is back. And finally we can say it is! This sandwich is one of my favorites we do all year. There’s a thick slice of glazed tofu from Heiwa in Maine. Basil mayo. Fresh raw zucchini (from Kitchen Garden Farm and Red Fire Farm) that we cut into half-moons. Snappingly fresh corn. And shiso, which is a Japanese herb that tastes like a cross between mint and basil with slight licorice-y notes. It’s sweet/salty/fresh and (I think) super addictive.