Carrot lox with chewy bagels and cream cheese, hearty vegetable stew, grilled cheese, Shepherd’s pie topped with mashed potatoes, winter salads… Inspired by a former employee who was heading out on a ski weekend and wanted easy, hearty meals, the Snowed in Box is a winter tradition around here. If you’ve never tried a Clover Meal Box, this might be a good one to start with! We’re delivering Thursday Feb 13, 20, and 27th. And with the snowy winter we’ve been having, the name really fits…

Once designated the “Best Sandwich in Boston” by Boston Magazine, we’re bringing back one of our most popular seasonal specials. While long-time Cloverites will know it as The Bridgewater, it’s now going by The Mushroom Popper (or M-POP, as it’s designated on our internal systems.) Inspired by the unforgettable jalapeño poppers once served at The Charlie Horse Tavern*, The Mushroom Popper features crimini mushrooms from Rhode Island Mushroom Co, fried to perfection then glazed with our kicky honey-sriracha sauce. We lighten it up with ribbons of…

Is your New Year’s Resolution to eat more veggies? Of course it is! And the best way to do that is to get comfortable cooking more in your home kitchen : ) We just launched 3 hands-on, in-person cooking classes for January! Cozy Soups with Jasper, Healthy Baking with Kev, and a Kid’s Only Pita Pizza Decorating class. If you’ve never taken a class with us, we’ve been having fun with them since the food truck days. We tap our own chefs to teach and inspire – and everyone gets to take food home.